Additional information
Weight | 1.333 kg |
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$26.00
A portion of fruit was hand-picked, delivered to our winery and gently destemmed into our open fermenters. The must was initially ‘cold soaked’ and then fermented warm. The ferment was regularly pumped over to ensure an even temperature and increase colour and tannin extraction. After a gentle press, the wine was sent straight to older French barrels for maturation for 15 months
2515 in stock
Tasting Notes
Technical Notes
Reviews
Appearance
Deep, vibrant ruby.
Nose
Dried herbs and cassis with hints of cedar.
Palate
Medium-full bodied, firm yet supple tannins with a lingering finish.
Silver
,Perth Royal Wine Show
,2020
Silver
,Mt Baker Wine Show
,2019
Bronze
,Royal Melbourne Wine Awards
,2019
Weight | 1.333 kg |
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