Lees stirring has encouraged textual development in a wine displaying intense grapefruit, lime and baked cumquat nose. The palate is complex with citrus and creme brulee balanced with creamy texture and finish.
3575 in stock
Complex pine nuts and toasty French oak aromas, pear skin, lemon and cumquat.
Core of delicious grapefruit and pear on the palate balanced with a creamy texture and a fine finish.
Royal Adelaide Wine Show,
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