Winemaking Philosophy

The primary focus of our skilled and innovative winemaking team is to produce a range of complementary wine styles that deliver exceptional value for money wines to our customers. To achieve this goal we have access to fruit from premium areas of Western Australia, as well as a modern and fully equipped winery.

To ensure our wine styles are appropriate, our winemaking team spend a considerable amount of time in both domestic and international markets conducting trade and consumer wine tastings. This assists in determining the needs and wants of our customer, and assists in profiling the brand.

The premium fruit, the modern winemaking facilities and a good understanding of our customers needs, enables us to produce premium quality product at a price that represents exceptional value for the high quality wine on offer.

Our philosophy is to achieve quality and consistency and this must be evident from the vineyard operations through to packaging and marketing, encompassing all processes and people in between.

“My greatest critics are our customers, and for me the biggest reward is when a wine I have made is enjoyed by them.”

“The chance to work with some of Australia’s best grapes from the cool climate wine region of Frankland River is a great opportunity.”

Kim Horton, Senior Winemaker